Sustainable food systems are the keystone that most tightly connects our environment, society, and economy. We cannot achieve the ambitious UN Sustainable Development Goals without transforming our food system. Today’s sustainable food system is a marvel: there are over 200 million fewer hungry people today than in 1990 despite a two billion increase in global population. But it will not be able to sustainably support us tomorrow.
Resonance has been working with the Platform for Accelerating the Circular Economy (PACE) community to develop and launch a Circular Economy Action Agenda for Food. The “circular economy” provides a vision of an economic system that is restorative, regenerative, and resilient by design – moving from extractive to renewable resource use, keeping materials in use, and repurposing waste.
To help inspire food system transformation, we have identified specific actions stakeholders from every sector can take today to infuse their sustainable food systems with circular thinking. Organizations that pursue these actions will build the momentum toward a sustainable food system in which food is produced in nature-positive ways, the food farmers grow is not lost or wasted along supply chains, and previously wasted nutrients and materials are kept in use or returned to the soil to regenerate our farms and natural systems.
From businesses to financial institutions, here are the four sectors that can activate sustainable food systems.
The role of individual businesses for sustainable food systems will depend on their position in the value chain. Here are a few starting points for important business segments:
Importantly, businesses across food value chains need to do their part to equitably share the risks and rewards of this transition with farmers. Farmers are the backbone of the food system, and they too frequently shoulder an inequitable share of the risk with too little input in the decision-making about the future of the food system.
Donors and civil society should embrace and articulate the value of the circular economy as a key component of food system transformation and therefore critical to achieving the Sustainable Development Goals and the Paris Climate Accord. Key actions donors and civil society can take for sustainable food systems starting today include:
The flow of capital toward circular strategies is increasing, however, a vastly greater sum will be needed to finance the transition to a circular food system. Different types of financial institutions can play a range of pivotal enabling roles to activate sustainable food systems:
The foundational action for governments and international development agencies is to increase their coordination and collaboration across ministries and departments that touch on agriculture, environment, health, trade, and business aspects of the food system. A few examples of actions a well-coordinated government can take for activating sustainable food systems include:
Our existing global sustainable food system has accomplished extraordinary things. But with a rising number of mouths to feed from an increasingly degraded environment, we must transform this system to feed 10 billion people in the coming decades. Stakeholders from every sector must act now and collaborate to create a more efficient, sustainable, nutritious, and equitable food system.
Companies, governments, financial institutions, and donors should consult with experienced partnership development experts to discuss how they can activate sustainable food systems through cross-sector collaboration.
Want to learn more about incorporating circular economy principles into your sustainable food system strategy? Here are some additional resources:
Editor’s Note: This post was originally published on November 23, 2020, and has been updated for accuracy and current best practices.